HOW DO I MAKE A RESERVATION?
Please click “Make a Reservation” on the top of your screen. You can also call after 4pm daily to speak with a host and make a reservation. Our phone number is 510-652-4888. We accept reservations up to one calendar month in advance. As a note, we do not accept reservations via email, fax or voice mail.
WHAT DO YOU SERVE FOR BREAKFAST?
Krista, our pastry chef, and her staff make a different assortment of breakfast pastries fresh daily. We also have toast, egg dishes and more from our kitchen. Espresso and granola are also available.
WHO DO I CONTACT ABOUT HAVING PRIVATE PARTY AT PIZZAIOLO?
Pizzaiolo is available to host your private parties, weddings, bar mitzvahs and other celebrations. Please call 510.652.4888 after 4:00pm daily to speak to a manager. You can also email firstname.lastname@example.org.
WHAT ARE YOUR HOURS?
Pizzaiolo is open for breakfast pastries, coffee and tea Monday through Saturday from 8am to noon. Our dinner service hours are Monday through Thursday from 5:30 to 10:00pm. On Fridays and Saturdays from 5:30 to 10:30pm and on Sunday from 5:00 to 9:00pm.
WHAT IS THE LARGEST GROUP YOU TAKE A RESERVATION FOR?
We have a semi-private room that is available for parties of up to 20 people during regular dinner service. The restaurant may be available to host larger parties depending upon availability and function. Please call us for details about hosting your next party at Pizzaiolo!
DO YOU SERVE LUNCH?
No, we do not serve lunch. We are open for breakfast pastries, coffee and tea from 8:00am to 12:00pm, and dinner service nightly, every day of the week.
WHERE DO I PARK AT PIZZAIOLO?
There is metered street parking on Telegraph Avenue amd in front of the restaurant. The surrounding streets also have ample parking. As a note, all metered and permitted parking in the area stops at 6:00pm. We strongly urge you to take public transportation or bike to our restaurant!
DO YOU SERVE GLUTEN FREE*, VEGETARIAN AND VEGAN OPTIONS?
Our menu changes daily and always contains items that are gluten free, vegetarian or vegan. We are quite proud of the bounty that we are able to serve to you from the freshest, seasonal ingredients in the state of California, and so politely decline modifications and substitutions to our menu. We are also respectful of your dietary needs and restrictions, simply inform your server and we will work with you and our chef to provide you with an amazing meal. *As a note to our more gluten sensitive patrons, we do not have gluten-free pastas or pizza dough. We maintain strict and thorough food-handling and cleaning standards, but flour is present in our open kitchen.
IS PIZZAIOLO KID-FRIENDLY?
Yes, we love kids! We do not have a kids menu and encourage children to explore the abundance of our menu. We do have limited options from our menu for some of our younger diners.
WHEN IS THE PATIO OPEN?
The patio is open daily from May through October, weather permitting. We only accept same day reservations for the patio.