Pizzaiolo makes the best wood-fired pizza in the San Francisco Bay Area. But that's not all we're known for...

"Food That's Worth the Wait"

BY MICHAEL BAUERShortly after 6 on most nights, all 83 seats at Pizzaiolo are filled. People begin to line up at the door and loiter under the large maple trees outside on Telegraph Avenue in Oakland... Read More

A Closer Look

Want to learn more about who we are? Read about Pizzaiolo's philosophy, our local farmers, frequently asked questions, Charlie's Rants, and more! Read More

Slow Food

Slow Food is a non-profit, eco-gastronomic member-supported organization that was founded in 1989 to counteract fast food and fast life, the disappearance of local food traditions and people’s dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world. Today, we have over 80,000 members all over the world... Read More