Dinner
may 18th, 2024
Antipasti
Acme seeded bread with salted butter..........5
Castelvetrano olives…………….…8
L’Escala anchovies with Séka Hills olive oil...............................7***
Beef tartare with fried sunchokes, cilantro, fish sauce sauce + toast from the wood oven.......................21***
Arugula + frisée with sugar snap peas, all the herbs + aged pecorino…….18
Star Route Farms little gems with pole beans, Easter egg radish + crème fraîche..................18***
Cavolo nero + frisée with roots + radishes, medjool dates, toasted breadcrumbs + ricotta salata….…18
Brokaw avocado with Japanese cucumber, marinated beets + charmoula................................................18***
Kaki Farms asparagus with meyer lemon, ruby beets, new potatoes + sauce gribiche......................................18***
Coachella Valley corn from the wood oven with cilantro butter, ricotta salata + Aleppo..............15
Housemade sesame focaccia with burrata, prosciutto San Daniele + fried sage…………..27***
Primi
Spaghetti with Manila clams + housemade sausage.....……….....28
Rigatoni with chicken ragù, fried herbs + grana..............………………....28
Secondi
Northern halibut with pappa d’avena, English peas, fava beans + olive tapenade................................................34***
Pizzaiolo buttermilk fried chicken with gigante beans, farro verde, collards + house fermented hot sauce............................32
Pizze
Marinara..…………...16
Margherita……………..……...21
Rapini + housemade sausage.......................................................28
New potato, basil, green olives + fontina…………………..26
Tomato sauce, housemade sausage, hot pepper + panna……………………..…....26
Asparagus, spring onions, guanciale + mint…………………..…..…..28
Tomato sauce, pepperoni, jalapeño + spicy honey……………………………..….27
Mortadella, Mama Lil’s, basil + pistachio oil.......................28
Tomato sauce, Molinari salami, black olives + parsley........28
Wild arugula, prosciutto San Daniele + grana…………………..….29
Add On Any Pizza
housemade sausage.............4
pepperoni…………4
prosciutto san daniele…....5
anchovies…………..4
arugula…………..4.5
kaki farm egg …………4
calabrian peppers…………3
black olives…………3
Contorni
Full Belly broccolini with lemon, hot pepper, green garlic + toasted breadcrumbs...............14
Tokyo turnips with Seka Hills olive oil + Maldon salt...………………...12
Dolci
Frog Hollow apricots + Dirty Girl strawberries from the wood oven with vanilla gelato……………..15***
Chocolate pot de crème with mascarpone whipped cream…………………12***
Ricotta donuts with salted caramel + cinnamon gelato……………………….14***
Vanilla + lemon gelato creamsicle with Seka Hills olive oil + Maldon salt…………..10***
Affogato……………8***
Tisane……..7***
*dine-in price only
***not available for take away