for the time being, takeout will not be available on Fridays and Saturdays as we focus on our dine-in service. Thank you for your understanding

Dinner

april 4th, 2026

Antipasti

Beef tartare with toast from the wood oven, cilantro, fried sunchokes, fish sauce-sauce + aïoli................................22***

Arugula, frisée + cresta di gallo with snap peas, all the herbs + aged pecorino…………………..………19

Star Route little gems with green goddess + grapefruit......…………………..……………….……..22

Treviso, celery + shaved sunchokes with toasted walnuts, anchovy + grana........…………………............22

Late season citrus + Brokaw avocado with marinated beets, charmoula + black olives..........................................................24***

Asparagus from the wood oven with marinated beets, pancetta, a farm egg + mustard crema………….24***

Brokaw avocado, marinated beets + charmoula with kumquats + aleppo………….22***

Toni’s focaccia with burrata + prosciutto San Daniele................22***

Primi

Mafaldine with celery root cacio e pepe, wild nettles + mint...........................................30

Radiatori alla Bolognese with grana…………..…………………………….32

Secondi

Pizzaiolo fried chicken with cranberry bean ragu, Tokyo turnips, fancy ranch + hot sauce…………………34***

Sonoma pork loin with Anson mills polenta, Annabelle's carrots + kumquat salsa verde......................………..........38***

Pizze

Marinara.....................................................................18

Margherita.............................................................................24

Rapini, housemade sausage + lemon......................................28

New potato, leeks, mornay, green olives, basil + pecorino Romano.............…….....28

Mushroom, spring onion + gremolata..………………….……28

Artichoke, pork belly, spring onion + pounded mint...........30

Tomato sauce, pepperoni, jalapeño + spicy honey....………..……….…........29

Wild arugula, prosciutto San Daniele + grana........……....…30

Add On Any Pizza

housemade sausage / pepperoni / prosciutto / anchovies…………..…5

arugula / farm egg / black olives / calabrian peppers…….….3

Contorni

Broccolini with garlic, hot pepper, lemon + toasted breadcrumbs............................................14

Dolci

Ricotta donuts with salted caramel + pistachio gelato……..….15***

Johnny’s banana date sticky toffee pudding with vanilla gelato..……………………………….15***

Dark chocolate budino with Seka Hills olive oil, Maldon salt + vanilla cream……………15***

Mascarpone gelato + blueberry sorbet creamsicle with Seka Hills olive oil + Maldon salt…………..12***

Affogato/ Nocino affogato…………………………..……8/15***

***not available for take away