Dinner

may 9th, 2025

Antipasti

Castelvetrano olives…………………..…….…7

L’Escala anchovies…………....9

Acme seeded bread with salted butter.................7

Side of sesame focaccia........................................5

Chicken liver pâté on toast from the wood oven with white fig jam + fried sage.................................18

Brokaw avocado with marinated beets, serpent cucumbers, kumquats + charmoula.……….20***

Arugula, cresta di gallo + frisée with sugar snap peas, all the herbs + aged pecorino..........................19

Annabelle’s butter lettuce with Blue Lake beans, radishes + crème fraîche dressing..................................19

Dirty Girl puntarelle + treviso with roots, fuji apples, dates, walnuts, Meyer lemon vinaigrette + grana.............20

Raw artichoke + celery salad with pistachios, grana + mint..…..19***

Durst Farm asparagus from the wood oven with pancetta, marinated beets, mustard crema + a farm egg...................24***

Housemade sesame focaccia with burrata, prosciutto San Daniele + fried sage.......................................24***

Primi

Spaghetti with fava beans, pancetta, ricotta salata + mint.........................32

Rigatoni alla Bolognese............32***

Secondi

Pizzaiolo fried chicken with white bean ragù, Blue Lake beans + herbed yogurt...................................34

Northern halibut with cauliflower + sunchoke purée, Durst asparagus + a black olive-kumquat-herb salad................................38***

Pizze

Marinara............................18

Margherita.........................……..22

Rapini, housemade sausage + lemon..………29

New potato, guanciale, basil, green olives + fontina............30

Molinari salami, Mama Lil’s, basil, black olives + panna.…….29

Tomato sauce, pepperoni, jalapeño + spicy honey.………….……...........29

Mushrooms, fontina + gremolata.......................…………...................28

Tomato sauce, housemade sausage, hot pepper + panna.....29

Costata romanesco, asparagus, spring onion, ricotta salata + mint...............................................................30

Wild arugula, prosciutto San Daniele + grana.......................30

Add On Any Pizza

housemade sausage / pepperoni / prosciutto / anchovies…………..…5

arugula / farm egg / black olives / calabrian peppers…….….3

Contorni

Full Belly Tokyo turnips with Seka Hills olive oil + Maldon salt.......……....14 

Dolci

Olive oil cake with lemon curd, charred strawberries + vanilla cream……………..15***

Ricotta donuts with salted caramel + ricotta orange gelato……….……..15***

Dark chocolate pot de crème with mascarpone whipped cream……………..……..12***

Vanilla gelato + strawberry lemonade creamsicle with Seka Hills olive oil + Maldon salt………..12***

Affogato/ Nocino Affogato……………8/15***

***not available for take away